![June 30, 2015 - Ungersheim, France: Construction site of a new "eco-lodge" where straw is used to improve the isolation of the house. Ungersheim (population: 2000) is known as the greenest village June 30, 2015 - Ungersheim, France: Construction site of a new "eco-lodge" where straw is used to improve the isolation of the house. Ungersheim (population: 2000) is known as the greenest village](https://c8.alamy.com/comp/P53FB9/june-30-2015-ungersheim-france-construction-site-of-a-new-eco-lodge-where-straw-is-used-to-improve-the-isolation-of-the-house-ungersheim-population-2000-is-known-as-the-greenest-village-in-france-because-of-its-various-environment-friendly-initiatives-construction-of-a-solar-power-plant-use-of-municipal-agricultural-land-to-promote-local-bio-food-horse-transport-for-school-children-pesticide-free-green-spaces-eco-lodging-wood-heating-etc-ungersheim-is-part-of-the-transition-network-an-international-association-promoting-measures-towards-climate-change-adaptation-especially-P53FB9.jpg)
June 30, 2015 - Ungersheim, France: Construction site of a new "eco-lodge" where straw is used to improve the isolation of the house. Ungersheim (population: 2000) is known as the greenest village
![June 30, 2015 - Ungersheim, France: Workers at the bio caterer cooking meals for the municipal school's canteen. The caterer uses a maximum number of local organic vegetables and fruits, mostly produced June 30, 2015 - Ungersheim, France: Workers at the bio caterer cooking meals for the municipal school's canteen. The caterer uses a maximum number of local organic vegetables and fruits, mostly produced](https://c8.alamy.com/comp/P53EBH/june-30-2015-ungersheim-france-workers-at-the-bio-caterer-cooking-meals-for-the-municipal-schools-canteen-the-caterer-uses-a-maximum-number-of-local-organic-vegetables-and-fruits-mostly-produced-through-the-municipal-agricultural-program-ungersheim-population-2000-is-known-as-the-greenest-village-in-france-because-of-its-various-environment-friendly-initiatives-construction-of-a-solar-power-plant-use-of-municipal-agricultural-land-to-promote-local-bio-food-horse-transport-for-school-children-pesticide-free-green-spaces-eco-lodging-wood-heating-etc-ungersheim-is-part-of-the-P53EBH.jpg)
June 30, 2015 - Ungersheim, France: Workers at the bio caterer cooking meals for the municipal school's canteen. The caterer uses a maximum number of local organic vegetables and fruits, mostly produced
![June 30, 2015 - Ungersheim, France: Workers at the bio caterer cooking meals for the municipal school's canteen. The caterer uses a maximum number of local organic vegetables and fruits, mostly produced June 30, 2015 - Ungersheim, France: Workers at the bio caterer cooking meals for the municipal school's canteen. The caterer uses a maximum number of local organic vegetables and fruits, mostly produced](https://l450v.alamy.com/450v/p52yj4/june-30-2015-ungersheim-france-jean-claude-mensch-the-mayor-of-ungersheim-poses-with-the-municipal-horse-richelieu-which-is-used-to-transport-children-to-their-school-the-small-alsacian-village-of-ungersheim-population-2000-is-known-as-the-greenest-village-in-france-because-of-its-various-environment-friendly-initiatives-construction-of-a-solar-power-plant-use-of-municipal-agricultural-land-to-promote-local-organic-food-horse-transport-for-school-children-pesticide-free-green-spaces-eco-lodging-wood-heating-etc-ungersheim-is-part-of-the-transition-network-an-internation-p52yj4.jpg)
June 30, 2015 - Ungersheim, France: Workers at the bio caterer cooking meals for the municipal school's canteen. The caterer uses a maximum number of local organic vegetables and fruits, mostly produced
![June 30, 2015 - Ungersheim, France: Portrait of Jean-Christophe and Lili Moyses, who describe themselves as "baker-peasants". The couple grow old varieties of wheat, including some a 1.80 meter-high variety, to produce June 30, 2015 - Ungersheim, France: Portrait of Jean-Christophe and Lili Moyses, who describe themselves as "baker-peasants". The couple grow old varieties of wheat, including some a 1.80 meter-high variety, to produce](https://c8.alamy.com/comp/P53E15/june-30-2015-ungersheim-france-portrait-of-jean-christophe-and-lili-moyses-who-describe-themselves-as-baker-peasants-the-couple-grow-old-varieties-of-wheat-including-some-a-180-meter-high-variety-to-produce-flour-and-breads-which-are-then-locally-sold-ungersheim-population-2000-is-known-as-the-greenest-village-in-france-because-of-its-various-environment-friendly-initiatives-construction-of-a-solar-power-plant-use-of-municipal-agricultural-land-to-promote-local-bio-food-horse-transport-for-school-children-pesticide-free-green-spaces-eco-lodging-wood-heating-etc-ungershe-P53E15.jpg)