Gastromaniatics - The pear and green apple dessert 🍐🍏 (salted butter caramel ice-cream with pear and apple compote, almond crumble and vanilla cream) by @francois.delaire ------------------------ gastromaniatics.com ...
L'Atelier de Joel Robuchon London - New pastry chef Francois Delaire is set to have some mouth-watering desserts for us. Coming from a 3-Michelin-star background, the desserts will surely be a must-try
![chocolate🍫textures with Bordeaux🇫🇷cream presented by chef @francois. delaire | Chocolate texture, Food, Chocolate chocolate🍫textures with Bordeaux🇫🇷cream presented by chef @francois. delaire | Chocolate texture, Food, Chocolate](https://i.pinimg.com/736x/d3/78/ab/d378ab77fd8a1348a27eb153e4e6cc67.jpg)