Doradca Smaku X, odc. 1 - mule po prowansalsku - Robert Sowa
Plants | Vrtni center MOGA
Bar Moga - The "Kunoichi" is made with Mizu barley shochu, Lejay cassis, Yuzu Omoi, lemon, egg white, and garnished with a rosebud 🌷 It's pretty and delicious! ⠀ .⠀ .⠀ .⠀ .