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Polyamine Transport Inhibitors: Design, Synthesis, and Combination Therapies with Difluoromethylornithine | Journal of Medicinal Chemistry
Development of Flexible Cell-Loaded Ultrathin Ribbons for Minimally Invasive Delivery of Skeletal Muscle Cells | ACS Biomaterials Science & Engineering
A method to tune the shape of protein-encapsulated polymeric microspheres | Scientific Reports
Ru-Catalyzed Synthesis of α,β-Unsaturated Acylsilanes and Its Applications in C–N Bond Formation | Organic Letters
Understanding the Mechanism of Electronic Defect Suppression Enabled by Nonidealities in Atomic Layer Deposition | Journal of the American Chemical Society
IGF-1 Therapy Improves Muscle Size and Function in Experimental Peripheral Arterial Disease | JACC: Basic to Translational Science
Recent Progress in Bile Acid-Based Antimicrobials | Bioconjugate Chemistry
Minimally Invasive Approach to the Repair of Injured Skeletal Muscle With a Shape-memory Scaffold: Molecular Therapy
Marine Drugs | Free Full-Text | Targeted Isolation of Antibiotic Brominated Alkaloids from the Marine Sponge Pseudoceratina durissima Using Virtual Screening and Molecular Networking
Exchange Coupling in a Linear Chain of Three Quantum-Dot Spin Qubits in Silicon | Nano Letters
PDF) Observation of Light-Induced Dipole-Dipole Forces in Ultracold Atomic Gases
Antioxidants | Free Full-Text | Resolution of Inflammation after Skeletal Muscle Ischemia–Reperfusion Injury: A Focus on the Lipid Mediators Lipoxins, Resolvins, Protectins and Maresins
Forno La Torre di Borselli e Zambrano, Diacceto - Restaurant reviews
iPSCs: A powerful tool for skeletal muscle tissue engineering - Ortuño‐Costela - 2019 - Journal of Cellular and Molecular Medicine - Wiley Online Library
Harnessing Sphingosine-1-Phosphate Signaling and Nanotopographical Cues To Regulate Skeletal Muscle Maturation and Vascularization | ACS Nano
Identification of Collagen-Derived Hydroxyproline (Hyp)-Containing Cyclic Dipeptides with High Oral Bioavailability: Efficient Formation of Cyclo(X-Hyp) from X-Hyp-Gly-Type Tripeptides by Heating | Journal of Agricultural and Food Chemistry